Entries from the category "Lenten dishes"

Lenten Recipes

Lenten pasta with mushrooms

0:25, 25 April 2017

Recipe for pasta with mushrooms, carrots and onions in a pan without cooking. Lenten dish. Ingredients: 200 grams of pasta 150 grams of frozen ready-made mushrooms 1 onion 1 carrot spices to taste 1 glass of water salt to taste green onions for decoration vegetable oil for frying Preparation: Onions and carrots...

Fried squids in batter

2:15, 15 March 2017

Lenten recipe for fried squid in batter. Ingredients: 0.5 kg of squid (carcass) 1 cup of flour 100 ml of water 0.5 teaspoon of soda without top vegetable oil for frying salt and pepper to taste Preparation: Process squids: remove the skin, films and entrails. Bring the water to a boil, salt, throw the carcasses ...

Potato cutlets with mushrooms and onions

14:29, 9 March 2017

Recipe for lean potato cutlets with mushrooms and onions in a frying pan. Ingredients: 1.5 kg of potatoes 2 tablespoons of flour 3 tablespoons of vegetable oil 200 grams of frozen ready-made mushrooms 5-6 onions 1 tablespoon of herbs salt and pepper to taste vegetable oil for frying Preparation: Potatoes...

Buckwheat porridge with mushrooms and onions

23:19, 3 March 2017

Recipe for lean buckwheat porridge with mushrooms, onions and carrots without cooking. Without cooking, porridge turns out to be crumbly, it will not be digested and all the vitamins remain in it. Ingredients: 1 cup of buckwheat 2 cups of water 200 grams of frozen mushrooms 1 tablespoon of vegetable oil 2 onions 2 carrots Salt...

Lean Beetroot Salad

14:30, 20 December 2016

Recipe for lean beetroot salad with peas and nuts. Ingredients: 3 medium beets 1 small can of canned peas 100 grams of shelled walnuts lettuce 1 teaspoon of soy sauce 2 tablespoons of olive oil 0.5 teaspoon of balsamic vinegar salt and pepper to taste...

Braised cabbage with beans and mushrooms

14:33, 19 December 2016

Recipe for stewed cabbage with canned beans, mushrooms and herbs. Lenten dish. Ingredients: 400 grams of white cabbage 1 can of canned beans in tomato sauce 150 grams of frozen boiled mushrooms 1 onion 50 grams of herbs (dill, parsley) salt and pepper to taste vegetable oil for...

Salad of beans, mushrooms and pickles

18:01, 14 December 2016

The recipe for a lean salad of canned beans, pickles, peppers and herbs. Ingredients: 300 grams of canned beans in their own juice 150 grams of canned champignons 2 pickled cucumbers (pickled) 1 bell pepper 2 onions 1 carrot 0.5 cups of dill and parsley ground pepper...

mushroom pickle

20:18, 13 December 2016

Recipe for lean mushroom pickle, winter version. Ingredients: 200 grams of frozen boiled mushrooms 200 grams of potatoes 200 grams of pickled cucumbers 2 onions 100 grams of frozen sweet peppers 150 grams of frozen herbs (parsley, dill) 0.5 teaspoon of dried basil 5-7 allspice peas 1-2 bay...

Fruit salad with honey

21:11, 12 December 2016

Recipe for a delicious lean fruit salad with honey. When there is no fasting, the salad can be seasoned with yogurt or ice cream. Ingredients: 1 banana 1 apple 1 pear 1 tangerine 3 tablespoons of honey Preparation: Wash and peel banana, tangerine and pear. Wash the apple. Cut all the fruits into small pieces, put in a bowl and ...

Lean lentil cutlets

21:58, 9 December 2016

In the courtyard of the Christmas post. Prepare lentil-cabbage cutlets. Ingredients: 1 glass of lentils 0.5 head of cabbage 1 carrot 1 onion 0.5 teaspoon of coriander 0.5 cup of flour 1 tablespoon of vegetable oil salt and pepper to taste Preparation: Rinse the lentils well, pour clean water and leave overnight. Drain the water and...

Braised cabbage with lecho and parsley

20:54, 16 November 2016

Ingredients: 1 small head of cabbage 150 grams of homemade lecho 1 tablespoon of fresh parsley 0.5 teaspoon of dried basil Salt and pepper to taste Vegetable oil for frying Preparation: Shred the cabbage. Pour vegetable oil into a frying pan and heat up. Put the cabbage in a preheated pan, add the dried ...

Beet cutlets

16:58, 17 October 2016

Ingredients: 300 grams of beets 3 tablespoons of semolina 3 cloves of garlic 2 onions 0.5 cups of fresh or frozen parsley or dill 0.5 teaspoon of dried basil salt and pepper to taste vegetable oil for frying lettuce leaves for decoration Preparation: Boil the beets until readiness. I cook in a slow cooker...

Cabbage rolls with vegetables and rice

22:47, 13 October 2016

Ingredients: 1 head of cabbage 1 cup of rice 2 carrots 2 onions 1 small sweet pepper 200 grams of frozen mushrooms 1 cup of fresh or frozen herbs 1 tablespoon of vegetable oil 2 tablespoons of tomato paste 2 cloves of garlic for sauce 0.5 tablespoon of flour Preparation: C cabbage, remove the top leaves entirely ...

Braised Eggplants with Tomatoes and Peppers

0:01, 6 October 2016

Ingredients: 400 grams of eggplant 200 grams of tomato 100 grams of sweet pepper 2 onions 0.5 teaspoon of dried basil 1 tablespoon of fresh dill a little parsley for decoration vegetable oil for frying salt and pepper to taste Preparation: Wash eggplant and cut into cubes. Peel the onion and chop finely. Tomatoes...

Soup puree peas in a slow cooker

17:33, 5 October 2016

Ingredients: 1 cup of dry peas 200 grams of potatoes 1 carrot 2 onions 1 teaspoon of dried celery and parsley 1 tablespoon of vegetable oil a little fresh parsley to decorate a handful of white croutons salt and pepper to taste Preparation: Rinse the peas very well and put in a slow cooker. Potato...

Fried potatoes with mushrooms in a pan

15:18, 29 September 2016

Ingredients: 500 grams of potatoes 200 grams of mushrooms (in our recipe, frozen fried butternuts) 1 onion 50 grams of fresh dill (can be frozen) salt and pepper to taste vegetable oil for frying Preparation: Peel the potatoes and cut into small strips. Peel the onion and chop finely. Defrost mushrooms. If you have...

Lenten cabbage soup with beans

16:09, 27 September 2016

Ingredients: 200 grams of fresh cabbage 200 grams of potatoes 1 carrot 1 onion 1 can of canned beans in tomato sauce 2-3 tomatoes 1 sweet pepper a little dried basil and celery 1 tablespoon fresh or frozen dill 4 black peppercorns 1 bay leaf salt by...

Tomato salad with onion and garlic

0:01, 23 September 2016

Ingredients: 4 medium tomatoes 3 small red onions 1 garlic clove 20 grams of dill 1 tablespoon soy sauce 2 tablespoons vegetable oil ground pepper to taste Preparation: Cut the tomatoes into slices Peel the onion and cut into thin rings. Peel the garlic and finely chop. Dill finely...

Pasta with canned beans

17:45, 22 September 2016

Ingredients: 200 grams of pasta 1 can of canned beans in tomato sauce 1 onion 1 tablespoon of ketchup 2 pieces of tomato 1 garlic clove dill or parsley 0.5 teaspoon of dried basil vegetable oil salt and pepper to taste Preparation: Boil pasta with salt until readiness. Onion and garlic...

Raw potato and oatmeal cutlets

1:53, 17 September 2016

The recipe for making oatmeal cutlets and raw potatoes is very useful in fasting, and vegetarians will also like it. But meat-eaters will also discover a new taste of original meatballs)). Ingredients: 1 cup of oatmeal 2/3 cup of water 4 medium potatoes 1 onion 1 garlic clove 100 grams of mushrooms 1 cup of herbs (parsley +...

Salad of fresh cabbage, carrots and cucumber

14:08, 16 September 2016

Ingredients: 200 grams of fresh cabbage 1 medium cucumber 1 medium carrot 1-2 cloves of garlic a little fresh or frozen parsley and dill salt and ground pepper to taste vegetable oil for dressing Preparation: Chop the cabbage on a shredder or finely chop. Peel and grate the carrots or on a grater for ...

Borscht dressing for the winter from tomatoes, beets and carrots

20:59, 12 September 2016

Ingredients: 3 kg of beets 1.5 kg of carrots 1 kg of onion 2 kg of tomato 200 ml of vegetable oil 1 large bunch of fresh parsley 1 large bunch of fresh dill 0.5 cup sugar 5 tablespoons of salt without top 0.5 teaspoon of citric acid 150 ml vinegar 9% Preparation: Peel the beets, grate for Korean carrots or chop ...

Bean soup with rice

16:19, 7 September 2016

Ingredients: 2 cans of canned beans in tomato sauce 3-4 potatoes 1 onion 1 carrot 4 tomatoes in their own juice 0.5 cup rice 1 tablespoon flour vegetable oil for frying dried celery and basil fresh parsley and dill salt and pepper to taste Preparation: Boil rice separately in salted...

Lenten cabbage soup with mushrooms

2:40, 3 September 2016

Ingredients: 200 grams of cabbage 150 grams of potatoes 100 grams of frozen mushrooms 2 onions 1 teaspoon of dried basil and celery 1 bunch of dill 1 bunch of parsley 1 bay leaf oil for frying salt and pepper to taste Preparation: Shred the cabbage. Peel potatoes and cut into strips. Peel and finely chop the onion....

Vinaigrette with fresh cabbage

13:30, 24 August 2016

Sauerkraut for vinaigrette is not always at hand, so we will make it with fresh cabbage, quickly turning it into sauerkraut))). Ingredients: 100 grams of potatoes 100 grams of beets 80 grams of carrots 2 pickled cucumbers 1 onion 100 grams of fresh cabbage 1 can of canned green peas Salt and pepper to taste 1/2 teaspoon...

Vitamin beetroot salad

0:40, 18 August 2016

Light, airy, low-calorie fresh vegetable salad. Ingredients: 100 grams of beets 100 grams of carrots 100 grams of cabbage 100 grams of cucumbers 1 onion 1 bunch of dill 1 clove of garlic vegetable oil for dressing salt and ground pepper to taste Preparation: Peel and grate beets, cucumber and carrots. cabbage...

Lean lentil soup

17:55, 17 August 2016

Recipe for a delicious and easy lentil soup. Vegetarians will love it very much. The soup also turns out to be dietary. Ingredients: 100 grams of lentils (any kind you like) 100 grams of white cabbage 150 grams of potatoes 1 carrot 1 can of canned beans in tomato sauce 1 onion 1 bunch of fresh dill 1...

Bean, corn and tomato salad

22:21, 16 August 2016

Fast food salad. It will come in very handy if unexpected guests arrive. Cooking time 5 minutes. Ingredients: 1 can of canned beans in their own juice 1 small can of canned corn 2 medium tomatoes 1 red lettuce onion 1 bunch of fresh dill 0.25 teaspoon of prepared mustard 1 pack of...

Lean zucchini stew

20:08, 15 August 2016

Ingredients: 1 zucchini 250 grams of potatoes 3 medium onions 2 medium carrots 1 can of canned beans in tomato sauce a bunch of fresh dill 0.5 teaspoon of dry basil 1 teaspoon of vegetable oil salt and pepper to taste Preparation: Peel the zucchini, remove the seeds and cut into cubes about 1 cm Potato...

Fresh beet and carrot salad

18:19, 13 August 2016

Ingredients: 1 medium beetroot 1 medium carrot 1 small red onion 3 radishes 1 apple salt and pepper to taste vegetable oil for dressing herbs for decoration Preparation: Grate beets, carrots and an apple on a coarse grater. Finely chop the red onion. Cut the radish into very small cubes. Place all ingredients in...

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