Eggplant with minced meat baked in the oven

Cooking time 90 minutes.

Compound:

• 500 grams of pork (pulp)
• 500 grams of eggplant
• 4-5 tomatoes
• 4-5 art. tablespoons of grated cheese
• 3 garlic cloves
• 1-2 tbsp. spoons of flour
• 4 tbsp. tablespoons of vegetable oil
• 4 tbsp. tablespoons dry red wine
• ground black pepper
• dill and parsley
• salt and sugar to taste

Cooking:

1. Wash the eggplant, cut into pieces and put in cold salted water for 30 minutes (so that the bitterness comes down).
2. Squeeze, roll in flour and fry on both sides.
3. Pass the pork pulp through a meat grinder, salt and pepper to taste.
4. Fry the minced meat in vegetable oil along with chopped garlic.
5. Dip 1-2 tomatoes for 1-2 minutes in boiling water, peel, mash in puree and add to minced meat.
6. In a greased form, put layers of eggplant and minced meat.
7. Cut the remaining tomatoes into slices and place on top of a baking sheet.
8. Pour wine over everything, season with a little salt and pepper and cover with grated cheese.
9. Put in the oven and bake at 200 degrees for 15-20 minutes.
10. Sprinkle with chopped herbs before serving.