Ingredients: 1 kg pike fillet 400 grams of onion 1 egg 1 tablespoon of dried celery and basil 6 cloves of garlic 100 grams of lard bunch of fresh dill salt and ground black
Ingredients: 1 kg pike fillet 400 grams of onion 1 egg 1 tablespoon of dried celery and basil 6 cloves of garlic 100 grams of lard bunch of fresh dill salt and ground black