Ingredients: 400 grams of eggplant 200 grams of tomato 100 grams of sweet pepper 2 onions 0.5 teaspoon of dried basil 1 tablespoon of fresh dill a little parsley for decoration vegetable oil for frying
Ingredients: 400 grams of eggplant 200 grams of tomato 100 grams of sweet pepper 2 onions 0.5 teaspoon of dried basil 1 tablespoon of fresh dill a little parsley for decoration vegetable oil for frying