Ingredients: 1 kg of pink salmon 500 grams of potatoes 200 grams of carrots 2-3 onions mayonnaise vegetable oil for frying salt and pepper to taste Preparation: Peel and separate the bones from the pink salmon.
Ingredients: 1 kg of pink salmon 500 grams of potatoes 200 grams of carrots 2-3 onions mayonnaise vegetable oil for frying salt and pepper to taste Preparation: Peel and separate the bones from the pink salmon.