Ingredients: 500 grams of pork 300 grams of mushrooms 100 grams of hard cheese 2 onions 2 cloves of garlic salt and ground pepper to taste herbs for decoration vegetable oil Preparation: Meat
Day: 27.07.2016
Roast lamb Roast lamb
Ingredients: 500 grams of lamb (preferably young) 3 onions 1 tbsp. spoon of adjika 3 tbsp. spoons of lemon 1 tbsp. a spoonful of dry herbs dill, parsley and cilantro salt