Jellied pike perch. Cooking time 1 hour 20 minutes. Ingredients: 500 grams of fresh fish 0.5 leek stem 0.5 carrot 0.5 parsley root 1 onion 2 black peas
Day: 29.06.2016
Jellied offal Jellied offal
Cooking time 3 hours. Ingredients: 500 grams of offal 300 grams of carrots 300 grams of onion Salt and garlic to taste 5 grams of gelatin 1 cup of broth Preparation: Chicken offal -
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